Jamaican Black Cake What Type Of Flour Do You Use In Jamaican Black Cake (also Known As Christmas Cake)?

What type of flour do you use in Jamaican Black Cake (also known as Christmas cake)? - jamaican black cake

I looked at many sites, and simply say that the flour or cake flour, which we have in London.

I usually use a mixture of both, but I know that flour is commonly used. Plain or up yo?

2 comments:

The Unknown Chef said...

I am a chef and worked in Jamaica, and either flour or even increases with the level, you need the salt and baking powder, and enjoy the fruits overnight in the juice, add water or apple good for me thick Make Mine a day or 2 ahead and give them a spacious bathroom with rum, but this is optional, the rum flavor is very good.

lifeguar... said...

GOLD.
and the level

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